Loaves and Fishes Dinner – March 17, 2019

Date: March 17, 2019

loaves_and_fishes_logoUUCC will be providing the evening meal at Loaves and Fishes on Sunday, March 17, 2019. Please sign up to prepare food for this meal and/or to help set up, serve, and clean up.

Please submit receipts for all food items, and some or all of your expenses may be reimbursed by the church. Food items should be delivered to Wilkes Boulevard United Methodist Church, 702 Wilkes Blvd., by 4:45 p.m. on March 17. Please do not leave food items for Loaves and Fishes at UUCC because of the difficulty of transporting these items. It is best to use disposable cooking pans (available in the UUCC kitchen) rather than cookware that must be returned to the owners.

If you have questions, email Diane Suhler of the Social Action Team.

Loaves and Fishes was started in the mid-1980s by the St. Francis Catholic Worker community and serves a free community meal seven nights a week from 5 to 6 p.m. in the basement at Wilkes Boulevard United Methodist Church in partnership with that church and more than 20 other local faith communities and other organizations.

When you sign up below, you will receive a confirmation email. Please save the email because it will contain a link allowing you to cancel the signup if you need to. You can then reschedule for a different date on this page. If you have misplaced or permanently deleted the confirmation email, email the church administrator or the website administrator to cancel a signup.

After you sign up, your name will be displayed on the signup sheet. The other information you provide goes only to church personnel. Your email is required so our system can automatically send you a reminder of your signup two days before the date you selected if you signed up for an activity associated with a specific date.

Sign up below...

What Name
What Name
Main Dish: 6 persons to bring 20 servings of a meat item (ham, chicken, beef, pork, etc.) #1: Steve Scott
#2: Diane Suhler
#3: Diane Suhler
#4: Margaret Tyler
#5: Fred Young
#6: Carole Simon
Potato or Rice Dish: 6 persons to bring 20 servings of a potato or rice dish #1: Winifred Colwill
#2: Kyna Byerly
#3: Todd Iveson
#4: Todd Iveson
#5: Todd Iveson
#6: Sarah Wolcott
Vegetable: 6 persons to bring 20 servings of a vegetable (broccoli, cauliflower, etc. - no green beans) #1: Megan Gore
#2: Winifred Scott
#3: Kinjal Majumder
#4: Kinjal Majumder
#5: (empty) - sign-ups closed
#6: (empty) - sign-ups closed
Cornbread: 4 persons to bring 20 servings of cornbread #1: Sarah Wolcott
#2: Rosann Geiser
#3: Rosann Geiser
#4: (empty) - sign-ups closed
Dessert: 6 persons to bring 2 pies each (pumpkin, apple, cherry, peach, etc.) #1: Winifred Colwill
#2: Lance Mallette
#3: Sarah Wolcott
#4: Victor Myers
#5: Victor Myers
#6: Victor Myers
Serve/Clean Up: 8 persons to help serve and clean up #1: Kyna Byerly
#2: Victor Myers
#3: Diane Suhler
#4: Nick Fila
#5: Brett Bales
#6: Fred Young
#7: Rosann Geiser
#8: Katherine Bergman