Potlucks can be challenging and sometimes downright frustrating for those with food sensitivities and allergies. For many, checking a box indicating “gluten-free,” “vegan” or “nondairy” is not enough. For instance, one of our members is gluten-free but also sensitive to arrowroot and sorghum flour.
Let’s support each other by completing an ingredient list for our food contributions. It will include a brief checklist stating whether the food is gluten-free, vegan, etc., and will ask for all ingredients. You could also print off the ingredient list from your recipe. We will have ingredient list cards available online and at all potlucks and other events where food is shared.
Those with dietary sensitivities thank you in advance, and we look forward to sharing community and yummy dishes with ingredients listed on the first Sunday of each month.
Click the button below for a fillable PDF form to provide the requested information.